100% grass-fed beef, free-range chicken, humanely raised pork, and wild-caught seafood.
Inland Valley Meats, since 1922
The owner and employees of Inland Valley Meats strive and are committed to providing their customers with exceptional service and high quality meat products at the most affordable prices each and every day.
Since 1922 Inland Valley Meats has provided Southern California residents with the high-grade meat. Founded by Thomas Serrato, with the principal idea of being able to provide quality meat products at a low price. In 1962, Inland Valley Meats transitioned from a local market and began suppling local grocers and restaurants wholesale meat products. Now, Thomas Serrato lll is following in his grandfathers’ footsteps, bringing great taste to Raemica direct to you, in stores and now with online meat delivery.
Our famous smokehouse taste has been the center of barbeques for over 99 years and we continue to provide local, fresh and savory meats. Now available online and shipped directly to your door.
Our famous smokehouse taste has been the center of barbeques for over 99 years and we continue to provide local, fresh and savory meats. Now available online and shipped directly to your door.
Inland Valley Meats is a USDA regulated facility. Our company has 4 HACCP (Hazard Analysis and Critical Control Point) plans being implemented in our facility including; Fully Cooked-Not Shelf Stable, Raw Not Ground, Raw Ground, and Heat Treated- Not Fully Cooked- Not Shelf Stable. The HACCP system identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Another precautionary measure we take are our pre-requisites programs for our raw materials and packaging. Our raw meat products must meet our preset qualifications before being accepted and eventually being used in production. Simply put, we know where every piece of your box comes from which ensures top quality meat in every box!
Far West Meats holds a Certificate of Organic Registration from the California Department of Food and Agriculture State Organic Program. Far West Meats also holds a Silliker Good Manufacturing Practices and Food Safety System Audit from Mérieux NutriSciences Certification LLC. This company performs a third-party audit to verify our plant’s compliance with current regulations and industry practices through program reviews and on-site observations. Pinpointing potential problems before they occur is a cardinal rule of business in the global food industry. Through a comprehensive array of expert services, auditors and inspectors can provide us with a competitive edge.
Inland Valley Meats holds a Certificate of Organic Registration from the California Department of Food and Agriculture State Organic Program. Raemica also holds a Silliker Good Manufacturing Practices and Food Safety System Audit from Mérieux NutriSciences Certification LLC. This company performs a third-party audit to verify our plant’s compliance with current regulations and industry practices through program reviews and on-site observations. Pinpointing potential problems before they occur is a cardinal rule of business in the global food industry. Through a comprehensive array of expert services, auditors and inspectors can provide us with a competitive edge.
Inland Valley Meats was founded by Thomas Serrato in 1922. He began by supplying meat directly to customers at great low prices. In 1962, our company transitioned to the wholesale market, selling to restaurants and small meat markets. Now, Thomas Serrato III is following in his grandfather’s footsteps, bringing the great taste of Inland Valley Meats directly to you, in stores and on-line.
Our famous smokehouse taste has been the center of barbeques for over 90 years and we continue to provide local, fresh and savory meats.
